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Choosing Nature's Best: Fresh Onion Collection

When it comes to enriching your culinary creations, few ingredients compare the humble onion. A staple in kitchens worldwide, this pungent bulb delivers a range of notes from sharp and crisp to sweet and gentle. Selecting the right onion can make all the difference to your dishes.

• Inspect for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Skip onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
• Keep your onions in a cool, airy place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).

Crisp onions are a delicious addition to any meal. Try with different varieties and discover your new top choice!

Packed with Flavor: Fresh Onions

There's nothing quite like the sharp bite of a fresh onion. Whether you're mincing them for a savory chili or adding them to a vibrant salad, onions bring an essential depth of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary preference.

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Tons of Fresh Onions

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• Eachonion is handpicked for peak freshness and flavor.

• {Add them to your favorite soups, stews, or salads for a kick of taste.
• {These onions also make an excellent addition to dips, salsas, or grilled meats.

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